Air Fryer Tandoori Chicken

Air Fryer Tandoori Chicken
From ministryofcurry.com

Ingredients

  • chicken drumsticks or bone/skinless thighs
  • ⅓ c plain yogurt
  • 1 T ginger paste
  • 1 T garlic paste
  • 1 T Kashmiri red chili powder
  • ½ t turmeric
  • 1 t garam masala
  • 1½ t salt
  • 1 T dried fenugreek leaves
  • 1 T lemon juice

Instructions

  1. Step 1

    If using drums, remove skin. Use paper towels to pat dry chicken. On drums, make 3 slits on the meat.

  2. Step 2

    Create marinade by mixing together all ingredients except the lemon juice, which should be last to top the chicken. Marinate at least 20 min, up to 24 hrs.

  3. Step 3

    Preheat air fryer to 350F for at least 5 min. Spray with oil lightly.

  4. Step 4

    Air fry drums for 15 min, boneless thighs for 20, flipping halfway through for each.

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