Baked Turkey Meatballs
Ingredients
- 1 lb ground turkey 93%
- ½ c plain breadcrumbs
- 2 t Italian ssg
- ¼ t garlic powder
- ½ t onion powder
- ¼ t black pepper
- ½ t salt
- 1 egg
Instructions
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Step 1
Preheat oven to 400F, line 1 or 2 baking sheets with foil.
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Step 2
Mix dry ingredients together. In a small bowl, whisk egg. In another bowl, add the egg then the dry ingredients. Try not to overmix. Divide into ~16 meatballs.
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Step 3
Bake 20 minutes.