Boiled Chicken

Ingredients

  • Water
  • Broths/boullions
  • apple cider/vinegar
  • white wine
  • onion wedges
  • carrot
  • celery
  • garlic
  • herbs/poultry seasoning
  • salt
  • lemon juice/peels

Instructions

  1. Step 1

    Add chicken and flavorings to pot. Add water cold, enough to cover chicken. ~4c of water to ~1lb boneless, skinless breast. 3.5t salt.

  2. Step 2

    Turn heat to medium to medium-high, bringing the water to a gentle boil. Once the water starts to roll, cover with lid. Anywhere between 5-15 min for small to large breasts, averaging about 10 minutes. Check thermometer to 165F. Let rest for 5 minutes before dicing.