Breakfast Egg And Sausage Quesadillas

Breakfast Egg And Sausage Quesadillas
From budgetbytes.com

Ingredients

  • 16oz country sausage
  • 12 eggs
  • ½ t salt
  • ½ t pepper
  • 12 oz shredded cheddar
  • ~10 medium (soft taco) flour tortillas

Instructions

  1. Step 1

    Add sausage to cast iron skillet and cook over medium heat. Remove, leaving grease.

  2. Step 2

    Prewhisk eggs, season with salt and pepper. Cook in sausage-greased skillet. Cook until eggs are set, slightly moist. Turn heat off, remove from hot burner.

  3. Step 3

    Add sausage back to skillet, along with cheese. Stir until evenly mixed.

  4. Step 4

    Place ½ c mix into half of each tortilla. Fold tortilla closed.

  5. Step 5

    To freeze them all, place on plate or baking sheet with parchment between each one. Freeze at least an hour until solid. Transfer to air-tight bag for up to 3 months.

  6. Step 6

    To heat from frozen, place in cast-iron skillet over low heat (~2) for 15 min, covered. Flip, cover again, cook ~8 min. Uncover, turn heat up to med-low (~4-5) and cook until browned, ~3 min per side.

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