Cajun Foil Packet

From damndelicious.com

Ingredients

  • 13oz package of Andouille sausage
  • 1 lb baby red potatoes
  • 1 lb green beans
  • 8 oz cremini mushrooms
  • 1 yellow onion
  • 4 T butter
  • 4 t cajun seasoning

To serve

Makes 4 servings total, best to split making them in half. 2 pouches, then another day make 2 pouches. Use half ingredients, better fresh.

Instructions

  1. Step 1

    Preheat oven 425F.

  2. Step 2

    Thinly slice sausage. Dice potatoes very small. Trim green beans. Clean and halve or quarter mushrooms.

  3. Step 3

    Divide ingredients among foil packets (2 for half servings, 4 for full). Add butter, seasoning, salt and pepper, and toss in the packet gently. Seal tight. Can wrap 2x in foil if necessary.

  4. Step 4

    Bake for 30-40 minutes.

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