Chicken Adobo

Chicken Adobo
From norecipes.com

Ingredients

  • ~16 drumsticks
  • 4 bay leaves
  • 1 head of garlic, cloves peeled and smashed
  • 2 t whole black peppercorns
  • ¾ c coconut, white, or rice wine vinegar
  • ½ c soy sauce
  • 1 T coconut sugar

Instructions

  1. Step 1

    Add all ingredients together and marinate overnight.

  2. Step 2

    Preheat oven to 280F.

  3. Step 3

    Pour all contents into dutch oven. Close lid, place oven for 45 minutes. When done, remove from oven. Raise oven temp to 450F.

  4. Step 4

    Remove drumsticks from pot, arranging on oiled baking sheet. Return to 450F oven for 5 minutes until browned.

  5. Step 5

    While oven is coming up to the higher temp and chicken is browning further, place the dutch oven on a burner over medium heat. Boil the sauce until it becomes thick enough to coat the back of a spoon.

  6. Step 6

    Once the chicken and sauce are done, place the chicken back into the pot and toss to coat with the sauce. Serve over rice.