Chimichurri
Ingredients
- 1 c (packed) Italian Parsley
- ¼ c (packed) cilantro
- ½ c olive oil
- ⅓ c red wine vinegar
- 2 garlic cloves
- ¾ t red pepper flakes
- ½ t cumin
- ½ t salt
- pinch of chipotle powder
To serve
Goes great on steak or pork chops
Instructions
-
Step 1
Puree in food processor.