Cilantro Lime Chicken And Lentil Rice Bowls

Cilantro Lime Chicken And Lentil Rice Bowls
From pinchofyum.com

Ingredients

  • 2 c dry lentils
  • 1 lb boneless skinless chicken breasts
  • 3 c salsa verde
  • 3 c chicken broth
  • ½ small white onion, chopped
  • 3 green onions, chopped
  • ½ c cilantro, chopped
  • 3 cloves garlic minced
  • 2 jalapeños, deseeded and diced
  • ½ t salt
  • limes, queso cotija (when serving)

Instructions

  1. Step 1

    If cooking immediately, add all ingredients to Instant Pot. Cook for 30 min on Soup setting, and do Quick Release of pressure and steam.

  2. Step 2

    If freezing, add all ingredients to bag to marinate. Cook from frozen in Instant Pot, high pressure 25 minutes plus 10 minutes natural release.

  3. Step 3

    Serve with rice and chips.

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