Cornbread

Cornbread
From budgetbytes.com

Ingredients

Dry

  • 1 c yellow cornmeal
  • 1 c flour
  • ¼ c sugar
  • 4 t baking powder
  • ½ t salt

Wet

  • 1 c milk
  • 1 egg
  • ¼ c oil

To bake

Can be baked in 8x8, 10" cast iron, or 9" pie pan, or muffins. If in cast-iron, preheat it in the oven as its warming up.

Instructions

  1. Step 1

    Preheat oven 425F. Use a butter stick to prep coat baking container.

  2. Step 2

    Stir together dry ingredients in one bowl. Whisk together wet ingredients in a second bowl.

  3. Step 3

    Pour wet into dry, stir until everything is just moist. Avoid over stirring, its ok if there are lumps.

  4. Step 4

    Pour batter into prepped dish, bake 20 min or until golden brown.

  5. Step 5

    To freeze, let cool completely first. Wrap each piece in wax paper, then store all in freezer bag. Can thaw at room temp or in microwave.

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