Garlic Parmesan Kale Pasta

Garlic Parmesan Kale Pasta
From budgetbytes.com

Ingredients

  • ½ lb kale
  • ½ lb angel hair pasta (whole wheat pref)
  • 2 T olive oil
  • 2 cloves garlic, minced
  • ¼ c grated Parmesan
  • 2 T butter

To serve

Serve with Garlic Marinated Chicken and blistered cherry tomatoes.

Instructions

  1. Step 1

    Pull kale from woody stems and tear into small 1-2" pieces. Rinse and drain.

  2. Step 2

    Cook pasta al dente, salt water well.

  3. Step 3

    In skillet over medium heat, add butter, oil, and garlic. Cook ~2min. Add kale, saute ~5min.

  4. Step 4

    Drain pasta and add to skillet. Add parmesan, salt and pepper.

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