Glazed Carrots

Glazed Carrots
From spendwithpennies.com

Ingredients

  • 1 bag of baby carrots
  • ½ c water
  • 2 T brown sugar
  • 1½ T butter
  • 1 T maple syrup or honey
  • ¼ t salt

Instructions

  1. Step 1

    Combine all ingredients in a skillet over medium heat. Once butter is melted, turn heat up to med-high and bring to boil.

  2. Step 2

    Reduce heat to a simmer, cover, cook for 8 minutes until carrots tender.

  3. Step 3

    Remove lid, turn heat to high, cook until water is evaporated and carrots are glazed. Salt and pepper to taste.