Herb Roasted Pork Tenderloin

Herb roasted pork tenderloin
From budgetbytes.com

Ingredients

  • 2 cloves garlic
  • 1 t dried basil
  • 1 t dried thyme
  • 1 t dried rosemary
  • ½ t salt
  • ½ t pepper
  • 2 T oil
  • 1½ lb pork tenderloin

To serve

Cools quickly, suggested to be last thing done cooking and served immediately.

Instructions

  1. Step 1

    Preheat oven 400F. Add all ingredients except pork to a small bowl, mix well.

  2. Step 2

    Rub herb mix over the entire tenderloin, including underside. Place on baking sheet (possibly on a rack on a sheet).

  3. Step 3

    Bake 35 minutes. Let rest* before slicing and serving.

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