Honey Balsamic Chicken

Honey balsamic chicken

Ingredients

Marinade

  • ½ c balsamic vinegar
  • ¼ c soy
  • ½ c honey
  • 2 T olive oil
  • 4 garlic
  • 2 t minced fresh ginger
  • 2 T chopped scallions
  • ½ t salt
  • chicken thighs

Cornstarch slurry

  • 1 T cornstarch
  • 2 T water

Instructions

  1. Step 1

    Add all marinade ingredients to a ziploc bag with chicken. Marinade for 2 hours minimum.

  2. Step 2

    Shake off excess marinade, and bake the chicken, using a rack for extra crispiness.

  3. Step 3

    Place marinade reserve in a saucepan. Bring to a boil.

  4. Step 4

    In a small cup, make the cornstarch slurry. Add to the boiling marinade glaze and whisk constantly for 5 minutes. Upon serving the chicken, brush extra glaze on top.

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