Pasta Bolognese With Wine

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Ingredients

• 4 slices of bacon
• 1 onion
• 1 rib of celery
• 4 garlic
• salt and pepper
• ¼ t red chili flakes
• 1½ lb ground chuck (80-85%)
• ¼ c tomato paste
• 1 28oz can crushed tomatoes
• 2 c chicken stock
• 1 c red wine
• 4 sprigs thyme
• 1 lb uncooked pasta (penne, rigatoni, tagliatelle, rotini)
• ¼ c milk
• ½ c parmesan

Instructions

1. Step 1

   Chop bacon, onion, celery.

2. Step 2

   In a Dutch Oven on medium heat, cook the baccon.

3. Step 3

   Add the onion, celery, garlic,, salt and pepper, and red chili flakes to the pot, cook until the onion is soft and transluscent.

4. Step 4

   Add ground chuck, cook until brown.

5. Step 5

   Stir in the tomato paste, crushed tomato, chicken stock, wine, and thyme. Bring to a boil, then reduce to a simmer. Cover, and cook for 5 minutes.

6. Step 6

   Remove the thyme, stir in the uncooked pasta. Simmer uncovered for 15 minutes, or until the pasta is cooked. Stir occasionally.

7. Step 7

   Stir in the milk and parmesan. Adjust seasonings to taste.

Tags

• Entree