Pesto Salad With Chicken

Pesto Salad with Chicken
From whatsgabycooking.com

Ingredients

Pesto Vinaigrette

  • 4 T pesto
  • 2 T lemon juice
  • ¼ c olive oil
  • salt and pepper to taste

Chicken

  • 1 lb chicken breasts
  • salt and pepper
  • 1 T olive oil
  • 1 T fresh chopped rosemary
  • 1 T fresh chopped thyme
  • 1 T dry oregano

Salad

  • 1 large head lettuce (red, green)
  • 4 slices bacon
  • pint blueberries
  • pint strawberries
  • feta cheese
  • basil
  • chives
  • heirloom tomatoes
  • avocados

Instructions

  1. Step 1

    Wash and dry vegetables and fruit. Chop strawberries, tear basil, chop/ready thyme and rosemeary. Cut lettuce, squeeze lemon juice.

  2. Step 2

    Cook bacon. Season chicken in oil, seasonings, and herbs. Cook chicken. Let rest before slicing into pieces.

  3. Step 3

    Whisk together vinaigrette. Serve salad with all ingrdients.

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