Red Beans And Rice

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Ingredients

• 1 pkg Andouille sausage
• 1 yellow onion
• 1 bell pepper
• 3 ribs celery
• 4 garlic
• 2 t paprika
• 1 t dried oregano
• 1 t dried thyme
• ½ t garlic powder
• ½ t onion powder
• ¼ t cayenne pepper
• ¼ t pepper
• 3 15oz cans kidney beans
• 1 c chicken broth
• rice

Instructions

1. Step 1

   Slice sausage into rounds. Dice onion, bell pepper, and celery. Drain and rinse 2 cans of beans. With the third can, put in blender along with its liquid and puree. Can also begin cooking the rice.

2. Step 2

   In large pot over medium heat, add ~1T oil and cook sausages until they are well browned.

3. Step 3

   Add onion, bell pepper, celery, and garlic to the pot. Cook until onions translucent.

4. Step 4

   Add spices, herbs, and seasonings to pot. Stir and cook for ~1 min.

5. Step 5

   Add the chicken broth. Use the liquid to deglaze the bottom of the pot. Add the drained beans and the puree and stir.

6. Step 6

   Place a lid on the pot, allow to come up to a boil. Once boiling, turn down to low and simmer for 30 minutes, stirring occasionally.

7. Step 7

   Adjust seasonings to taste. Serve beans and a scoop of rice on top.

Tags

• Entree