Sausage Stuffed Pasta Shells

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Ingredients

• ~18 jumbo pasta shells
• 1 lb bulk Italian sausage
• 15 oz ricotta
• 1 egg
• 28oz marinara
• 1-2 c Italian cheese blend

Instructions

1. Step 1

   Cook and drain pasta. Rinse in cold water until cool enough to handle.

2. Step

   In a skillet, cook sausage over med-high heat. Drain fat.

3. Step

   Mix ricotta, egg, and sausage in a bowl. Preheat oven to 350F.

4. Step

   In a casserole dish, spoon ~1 cup marinara on bottom. Stuff shells with ~2T ricotta mixture and array in dish. Spoon remaining sauce and ricotta mix over the shells.

5. Step

   Bake uncovered for 30 min. Remove, sprinkle Italian cheese on top. Bake 10 more minutes.

Tags

• Entree