White Chicken Chili

White chicken chili
From natashaskitchen.com

Ingredients

  • 1½ chicken breasts
  • 1 15oz can black beans
  • 1 15oz can white beans
  • 1 onion
  • 1 15 oz can corn
  • 1 10oz can diced tomatoes with green chilis
  • ½ c chicken broth or stock
  • 1 t chili powder
  • 1 t cumin
  • 1 ranch dip packet mix*
  • 8oz cream cheese

To serve

Serve with chips, avocado, cilantro, cotija, etc.
*Ranch Dressing mixes come in differing sizes (0.4 to 1.5 oz). It should be enough to make 16 oz of dressing or dip per package instructions.

Instructions

  1. Step 1

    Drain and rinse beans. Chop onion.

  2. Step 2

    Place ingredients in order: chicken, beans, onion, corn, tomato, broth, spices and ranch. Stir everything to combine, get juice under the chicken so it doesn't burn.

  3. Step 3

    Divide cream cheese into 6 pieces, place on top of chili. Cover and put in Sealing position. Cook 20 minutes, high pressure. Natural release 10 min, then manually release pressure.

  4. Step 4

    Shred chicken, either by removing or directly in pot. Stir everything together to melt the cream cheese.

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