Chicken and Sour Cream Green Enchiladas

Chicken green enchiladas
From budgetbytes.com

Ingredients

  • 1 lb chicken breast
  • 1/2 t garlic powder
  • 1/2 t cayenne
  • 1/2 t cumin
  • 1/2 t salt and pepper
  • 8 oz sour cream
  • 2 c shredded mozzarella
  • 8 oz can diced green chiles
  • 15 oz can green enchilada sauce
  • soft taco sized tortillas

To serve

Serve with mexican rice.

Instructions

  1. Step 1

    Season chicken with spices. Bake chicken 30min at 425F, slightly on the drier side. Let chicken rest.

  2. Step 2

    Shred chicken. Mix with sour cream, 1 cup of cheese, green chiles, a dash of enchilada sauce.

  3. Step 3

    Preheat oven to 350F.

  4. Step 4

    Spray casserole dish with spray. Spoon filling into tortillas, arrange seam side down.

  5. Step 5

    Bake dry enchiladas 20 min. Take out, pour enchilada sauce on top and spread remaining cheese. Bake another 10 minutes.

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