Moroccan Braised Beef

Moroccan Braised Beef
From tasteofhome.com

Ingredients

Base

  • ⅓ c flour
  • 2 lb boneless beef chuck roast
  • 3 T olive oil
  • 4 c beef broth
  • 2 yellow onion
  • 1 14oz can diced tomatoes
  • 1 c red wine

Spices

  • 1 T curry powder
  • 1 T paprika
  • 1 t salt
  • 1 t cuming
  • 1 t coriander
  • ½ t cayenne

To serve

Serve over Couscous. Traditionally served with golden raisins but Dil doesn't like.

Instructions

  1. Step 1

    Dice onions. Cut beef into 1 inch cubes.

  2. Step 2

    Place flour in a large shallow dish. Add beef and coat. Preheat Instant Pot Sauté function (add time, ~1hr so that it doesn't turn off on you halfway through browning).

  3. Step 3

    Brown the beef in batches in instant pot (can take up to an hour to brown it all). Deglaze the pot with some beef broth.

  4. Step 4

    Add the rest of the ingredients and seasonings. Cover, set the lid to Venting, and Slow Cook for 7-8 hours.